Steak Salad
YIELDS: 1 Serving
Sliced Green Cow steak (use sirloin, strip, or flank)
Fresh arugula and spinach
Toasted pine nuts
Shaved parmigiana or pecorino romano cheese
Chopped grilled artichokes
Mini fresh tomatoes slices in half
Dressing: Good balsamic vinegar and extra virgin olive oil, equal parts whisked with salt and pepper to taste
Sliced Green Cow steak (use sirloin, strip, or flank)
Fresh arugula and spinach
Toasted pine nuts
Shaved parmigiana or pecorino romano cheese
Chopped grilled artichokes
Mini fresh tomatoes slices in half
Dressing: Good balsamic vinegar and extra virgin olive oil, equal parts whisked with salt and pepper to taste